Monday, 2nd February 2015

by Joshua Gaskell

Gluten-free, adj.

Pronunciation: /ˌɡluːt(ɪ)nˈfriː/
Etymology: < gluten n. + free adj.

1. Designating a diet in which gluten is avoided for health reasons (esp. by sufferers from coeliac disease).
2. Designating a diet in which gluten is avoided for religious reasons (esp. by people leaving Egypt in haste).

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