Tuesday, 21st July 2015

by Joshua Gaskell

Chilli sans carne, n.

Pronunciation: /ˈtʃɪli sɔ̃ ˈkɑːneɪ/
Etymology: < literally ‘chilli pepper without meat’, after chilli con carne.

A stew of Mexican origin not containing minced beef flavoured with chillies. Also known as chilli con Quorne.

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